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Banana Bread Bundt


Ingredients

Scale
  • 1 (18.25 oz) box yellow cake mix
  • 1 (3.4 oz) pkg banana cream flavored instant pudding **
  • 4 eggs
  • 1 cup water
  • 1/4 cup canola oil
  • 1 cup mashed bananas (about 3)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Grease and Flour a bundt pan or spray the pan with Pam Baking spray. (Be sure it is the BAKING spray. It has flour added to the spray. It is the only way I do bundts now. They never stick to the pan)
  2. In a large bowl, add the cake mix, pudding mix, eggs, water, oil, and banana. Blend with a mixer on low for 30 seconds then on medium speed for 2 minutes.
  3. Fold the nuts into the batter and pour into the bundt pan. Bake at 350 degrees for 55-65 minutes until a toothpick inserted in the bread comes out clean.
  4. Allow bread to cool in the bundt pan for 10 minutes then invert onto onto cooling rack.

Notes

** vanilla pudding can be substituted

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