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Baker's Dozen Yeast Rolls | realmomkitchen.com

Baker’s Dozen Yeast Rolls


  • Author: Laura

Ingredients

Scale
  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast (I use SAF yeast)
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt

Instructions

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 375° for 11-14 minutes or until lightly browned. Combine the honey, garlic salt and remaining butter; brush over rolls. Remove to a wire rack to cool. Yield: 13 rolls.
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