Ingredients
Scale
- 1/2 cup pumpkin puree
- 1 egg
- 1/3 cup maple syrup
- 1 tsp vanilla
- 2/3 cup milk (I used skim)
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp fresh ground nutmeg
- 1/2 tsp salt
- 2 cups old fashioned oats
- 1 1/2 tsp baking powder
- 1/2 cup chopped pecans (optional)
- 1 apple, diced
- 1/4 cup dried cranberries
- brown sugar, optional
Instructions
- Preheat oven to 350 degrees.
- Spray an 8 x 8 baking dish with non stick cooking spray.
- In a large bowl, combine the pumpkin, egg, syrup, vanilla, milk, cinnamon, ginger, nutmeg, oats, baking powder, and pecans if desired.
- Pour the oatmeal mixture into the dish and spread evenly.
- Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.
- Cut into 9 squares and top each serving with some diced apple, dried cranberries, and brown sugar if desired.
