Ingredients
Scale
- 4 oz reduced fat cream cheese, softened
- 1/2 Tbsp honey dijon mustard
- 6 large croissants
- 6 slices of Monterrey jack or Colby jack cheese
- 1/2 pound shaved ham
Instructions
- Blend the cream cheese and mustard together until combined well.
- Slice croissants in half and spread some of the cream cheese over both sides of the croissants.
- Place a slice of cheese on each croissant and divide meat evenly between each croissants.
- Close croissants and place on a baking sheet. Bake them at 350 for 15 minutes until golden and crispy. Eat immediately.
