Name: Baked Ham and Cheese Croissants
Ingredients: 4 oz reduced fat cream cheese, softened; 1/2 Tbsp honey dijon mustard; 6 large croissants; 6 slices of Monterrey jack or Colby jack cheese; 1/2 pound shaved ham

Ingredients

Units Scale

4 oz reduced fat cream cheese, softened
1/2 Tbsp honey dijon mustard
6 large croissants
6 slices of Monterrey jack or Colby jack cheese
1/2 pound shaved ham

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Instructions

Blend the cream cheese and mustard together until combined well.
Slice croissants in half and spread some of the cream cheese over both sides of the croissants.
Place a slice of cheese on each croissant and divide meat evenly between each croissants.
Close croissants and place on a baking sheet. Bake them at 350 for 15 minutes until golden and crispy. Eat immediately.