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Baked Chili Cheese Dogs


  • Author: Laura

Ingredients

Scale
  • 8 all beef franks
  • 8 hot dog buns
  • 1 (15 oz) can chili
  • 2 cups shredded cheddar cheese

 


Instructions

  1. Preheat oven to 350 degrees.
  2. Place each hot dog inside a bun. Place into a 9×13 baking pan.
  3. Top each hot dog with chili. Sprinkle the shredded cheese over the chili.  Spray a piece of aluminum foil non stick spray and then cover baking dish. Bake at 350 degrees for 45 minutes. Makes 8 servings.
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