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Bajio Chicken slow cooker recipe |

Bajio Chicken

  • Author: Laura


Units Scale
  • 5 chicken breasts
  • 1/2 cup salsa
  • 1 Tbsp cumin
  • 1/2 cup brown sugar (more to taste, I added at least an extra 1/8 cup)
  • 1 (4 oz) can diced green chilies
  • 1/2 of a (12 oz) can of Sprite


  1. Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
  2. Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
    If you want it spicier rather than sweeter add a hotter salsa and more green chilies.
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