Ingredients
Units
Scale
- 2 (8 oz.) pkgs of light cream cheese
- 1/2 cup light mayonnaise
- 1/3 cup Parmesan cheese
- 3/4 cooked and crumbled bacon pieces or 1 (3 oz) pkg real bacon bits
- 1/4 cup green onion, diced
- pinch of salt
- 1/2 cup flat leaf parsley chopped
Instructions
- In a large bowl, blend together the cream cheese, mayonnaise, and Parmesan cheese with an electric mixer. Beat until well blended.
- Mix in the bacon and green onion by hand.
- Lay out two long pieces of plastic wrap and sprinkle each sheet with 1/4 cup of parsley.
- Divide cheese mixture in half and place each half in the center of each sheet of plastic wrap.
- Gather the ends of the plastic wrap together and twist to form a tight ball. The ball with get a coating of the parsley as you do this.
- Repeat with other piece of plastic wrap creating the second ball.
- Chill for at least 3 hours. It tastes best if eaten with in 24 hours of making. Serve with crackers.
