- 4 cups Southern style hasbrowns, cooked
- 8 eggs, scrambled
- 8 slices bacon, cooked and crumbled
- 1 jar Tostitos con quesso cheese sauce, heated
- Place 1 cup of the cooked hashbrowns in a bowl. Top with 1/4 of the cooked eggs.
- Sprinkle 1/4 of the bacon over the eggs. Then drizzle with a couple of tablespoons of the cheese sauce. Repeat the process until you have 4 bowls made. Serves 4.
- Category: Breakfast
- Method: Stove Top
- Cuisine: American