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Bacon and Egg Breakfast Bowls |

Bacon and Eggs Breakfast Bowls

  • Author: Laura
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 4 cups Southern style hasbrowns, cooked
  • 8 eggs, scrambled
  • 8 slices bacon, cooked and crumbled
  • 1 jar Tostitos con quesso cheese sauce, heated


  1. Place 1 cup of the cooked hashbrowns in a bowl. Top with 1/4 of the cooked eggs.
  2. Sprinkle 1/4 of the bacon over the eggs. Then drizzle with a couple of tablespoons of the cheese sauce. Repeat the process until you have 4 bowls made. Serves 4.
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
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