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Bacon and Cinnamon Waffles |

Bacon and Cinnamon Waffles


  • 1/2 cup chopped walnuts (I didn’t use these)
  • 3 slices of bacon, diced and cooked until brown and crispy (Giada used pancetta)
  • 3 cups Belgian waffle mix (Giada’s recipe recommended Kruteaz. I recommend using your favorite mix or homemade waffle recipe instead. If using a different mix, make the mix according to the directions on the package and exclude the egg, oil, and water listed in this recipe. Same thing with your own waffles just make the batter according to the recipe and exclude the eggs, water, and oil listed below)
  • 2 eggs
  • 1/3 cup oil
  • 1 1/2 cup water
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • syrup


  1. Preheat oven to 350.
  2. Spread walnuts in and even layer on a baking sheet and bake for 10 to 15 minutes until toasted. Allow to cool.
  3. Preheat Belgian waffle maker
  4. In a mixing bowl combine waffle mix, eggs, oil, and water. (I would use your favoite mix makde according to package direction or you own waffle recipe from scratch)
  5. Add cinnamon and salt to the waffle mix.
  6. Cook waffle in waffle maker according to manufacturers instructions.
  7. Sprinkle waffle with cooked bacon and toasted walnuts. Drizzle with syrup and serve.
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