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Autumn Apple Salad |

Autumn Apple Salad


  • 3/4 C poppy seed dressing
  • 3/4 C balsamic vinaigrette
  • 2 hearts of romaine, cut into bit sized pieces
  • 3/4 cup craisins
  • 1 cup chopped pecans
  • 2 apple, diced (I like the red for color – pears would also be yummy)
  • 8 slices bacon, fried and crumbled


  1. Combine the poppy seed dressing and balsamic vinaigrette until well blended.
  2. Combine the remaining salad ingredients in a large bowl and toss.
  3. Serve salad with dressing. I served it with the dressing on the side so everyone can use the amount they like.
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