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Asian Beef Skewers


  • 1/2 cup soy sauce
  • 1 Tbsp canola oil
  • 1 Tbsp honey
  • 2 Tbsp lemon juice
  • 1 clove minced garlic
  • 1/2 Tbsp grated fresh ginger
  • 2 sliced green onions plus additional if desired for garnish
  • 1 1/22 lbs sirloin steaks cut into cubes
  • 1 purple onion, cut into large chunks


  1. In a large ziploc bag, combine the soy sauce, oil, honey, lemon juice, garlic, and ginger.
  2. Add the beef to the bag and seal. Place in the refrigerator to marinate for 4-6 hours.
  3. Thread beef on to skewers alternately with onion. (If you use wooden skewers, remember you need to soak them in water for 30 minutes before using).
  4. Grill for about 10 minutes turning occasional until they reach the desired doneness. We like ours medium to medium well.
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