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Apple Slaw |

Apple Slaw


  • 1 cup light sour cream
  • 3 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • 1 Tbsp poppy seeds
  • 3/4 tsp salt
  • pepper to taste
  • 2 1/4 cup diced red apple (I used gala)
  • 2 1/4 cup diced green apple (I used granny smith)
  • 1 cup coleslaw mix
  • 1/3 cup craisins
  • 1/3 cup chopped walnuts


  1. In a bowl, combine the sour cream, lemon juice, vinegar, sugar, poppy seeds, salt, and pepper until blended.
  2. Then add the apples, coleslaw mix, craisins, and walnuts. Toss to coat and refrigerate for at least 1 hour before serving. Serves 6-8.
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