9 Rhodes Anytime!™ Cinnamon Rolls (make sure they are the Anytime ones)
1 (21 oz) can apple pie filling
3/4 cup brown sugar
3/4 cup quick oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter, softened
frosting packet (that came with the rolls)
Instructions
Place cinnamon rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan. Pour and spread pie filling to evenly cover rolls.
In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.
Bake at 350°F for 50-60 minutes (put these in the oven cold, include the preheating as part of the 50 min, I also think I should have done mine for 45 min) or until cinnamon rolls are baked through. Cool slightly then drizzle with frosting from the frosting packet. Makes 9 servings.
