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Apple Cranberry Fruit Salad |

Apple Cranberry Fruit Salad


Units Scale
  • 1 (12 oz) bag fresh cranberries
  • 1/2 cup water
  • 1 cup sugar
  • 1 red apple, chopped
  • 1 yellow or green apple, chopped
  • 2 (11 oz) cans mandarin oranges
  • 3 large bananas, sliced
  • 2 tsp lemon juice
  • sweetened whipped cream for topping, optional but highly recommended


  1. In a sauce pan, add in the cranberries, water, and sugar. Stir to combine. Cook on medium until you start to hear the cranberries start to pop. Cook for 1 more minute. Remove from heat and allow to cool. Then place in the refrigerator overnight.
  2. In a large bowl, toss the apples, oranges, bananas with lemon juice. Drain most of the syrup off of the cranberries. You just want them wet with the syrup. Mix in with the rest of the fruit and top with whipped cream if desired and serve.
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