Ingredients
Units
Scale
- 1 spice cake mix
- 1/3 cup butter, melted
- 1/3 cup apple cider
- 1 cup caramel apple dip (sold in the produce section by the apples)
- 1 cup chopped walnuts
- 1 1/2 cups diced apples
- 1/2 cup white chocolate chips
- Icing:
- 1/2 cup powdered sugar
- 2 tsp apple cider
Instructions
- Preheat oven to 350 degrees
- In a bowl, mix together the cake mix, butter, and apple cider until combined into a soft dough. Divide the dough in have and press 1/2 into the bottom of a 9 x 13 inch baking dish. You can spray your hands with cooking spray so that the stick dough won’t stick to you hands.
- Spread the caramel dip evenly over the pressed layer of dough. Then even top with walnuts, apples, and chocolate chips.
- Crumble the remaining 1/2 of the dough over the top to evenly coat.
- Bake at 350 for 25 minutes. Allow bars to cool completely.
- In a bowl, combine the icing ingredients together and drizzle over the cooled bars. Cut into 24 bars and serve.
