- Add the apple juice, brown sugar, and BBQ sauce together in a gallon sized ziploc bag.
- Place chicken in the bag and seal. Seal and knead chicken and marinade together. Refrigerate 2 to 4 hours or up to overnight.
- Remove chicken from marinade and grill for 10 to 12 minutes until cooked and internal temperature is 165 degrees.
- Brush chicken on both sides with additional BBQ sauce before removing from grill. Serves 4-6.