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Antopasto Panini |

Antipasto Panini

  • Author: Laura


  • butter, softened
  • Artisan bread cut into 1/2 inch slices
  • pesto
  • artichoke hearts, from a jar or can (I used the plain not marinated)
  • roasted red pepper, cut into strips
  • deli sliced turkey breast
  • Sliced provolone cheese


  1. To assemble the sandwich, take two slices of bread. Put a spoonful of pesto on one slice of bread and spread around. Then top the pesto with some artichoke followed by red pepper strips, turkey and then a slice of provolone.
  2. Put sandwich together and spread the outside of both sides with butter. Place in a panini press or indoor grill like a George Forman grill.  Grill until golden.  If you don’t have a press or grill.  Cook in a frying pan – grill one side.  Then when grilling the other side place a heavy dish on top like a cast iron skillet to press the sandwich while the other side cook.
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