artichoke hearts, from a jar or can (I used the plain not marinated)
roasted red pepper, cut into strips
deli sliced turkey breast
Sliced provolone cheese
To assemble the sandwich, take two slices of bread. Put a spoonful of pesto on one slice of bread and spread around. Then top the pesto with some artichoke followed by red pepper strips, turkey and then a slice of provolone.
Put sandwich together and spread the outside of both sides with butter. Place in a panini press or indoor grill like a George Forman grill. Grill until golden. If you don’t have a press or grill. Cook in a frying pan – grill one side. Then when grilling the other side place a heavy dish on top like a cast iron skillet to press the sandwich while the other side cook.