Name: Amish Breakfast Casserole
Ingredients: 1 Tbsp butter; 1/2 cup diced onion; 6 eggs; 1 1/2 cups diced ham; 4 cups frozen shredded hash browns, THAWED; 2 cups shredded cheddar cheese; 1 1/4 cups cottage cheese; 1 1/4 cups shredded Swiss cheese

Ingredients

Scale

1 Tbsp butter
1/2 cup diced onion
6 eggs
1 1/2 cups diced ham
4 cups frozen shredded hash browns, THAWED
2 cups shredded cheddar cheese
1 1/4 cups cottage cheese
1 1/4 cups shredded Swiss cheese

Instructions

Preheat oven to 350 degrees.
Melt butter in a skillet. Add in onion and cook until translucent. Set aside.
In a bowl, whisk eggs together until well blended. Add the onions along with the remaining ingredients to the eggs.
Pour into a greased 9 x 13 inch dish. Bake at 350 degrees for 35-40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.