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Amazing Patty Melt Sandwiches | realmomkitchen.com

Amazing Patty Melt Sandwiches


  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 sandwiches 1x

Ingredients

Scale
  • For the sauce:
  • 1/2 cup mayonnaise
  • 2 Tbsp ketchup
  • 1/4 tsp onion powder
  • 1 Tbsp pickle relish
  • For the caramelized onions:
  • 2 Tbsp butter
  • 1 large red onion, sliced and cut in half
  • 1 tsp sugar
  • For the patties:
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp worchestershire sauce
  • For the sandwiches:
  • 6 slices sourdough or rye bread
  • butter for the bread
  • 3 slices munster cheese
  • 3 slices cheddar cheese

Instructions

  1. In a bowl, mix together the ingredients for the sauce. Place in the refrigerator until ready to assemble the sandwiches.
  2. For the caramelized onions, melt the 2 Tbsp of butter in a skillet. Add the onion and 1/2 tsp sugar. Cook over medium low heat stirring occasionally for 10-15 minutes until onions have caramelized.
  3. In a bowl, mix the ground beef with the salt, pepper, and worchestershire sauce together. Shape into 3 patties. Cook in a skillet over medium heat until both sides are browned and the patties are cook all the way through.
  4. Butter the outside of all 6 slices of the bread.  Assemble the sandwiches by placing 1 slice of bread butter side down. Spread some of the sauce over the bread. then top with a slice of munster and cheddar. Then place the patty on the bread and some of the caramelized onions.  Finish by spreading some sauce on the unbuttered side of another slice of bread. Then place butter side up on the sandwich. Grill in the skillet until both sides are browned. Continue to make the other 2 sandwiches the same way. Makes 3 sandwiches.
  • Category: beef
  • Method: Stove Top
  • Cuisine: American
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