clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amazing Crock Pot Marinara Sauce


  • 1 stalk celery, cut into chunks
  • 1 medium yellow onion, cut into chunks
  • 1 medium carrot, cut into chunks
  • 4 cloves garlic
  • 1 Tbsp olive oil
  • 2 (28 oz) cans crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 2 cups chicken stock or water
  • 2 Tbsp honey
  • 2 bay leaves
  • 1 tsp Kosher salt
  • pepper
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes, optional


  1. Place celery, onion, carrot, and garlic in a food processor and process until finely chopped.
  2. In a skillet, heat olive oil over medium heat. Add in processed celery/carrot mixture and cook for about 5 minutes, or until tender. Add mixture to a 5-7 quart crockpot.
  3. Add the crushed tomatoes, tomato paste, chicken stock or water, honey, and all spices: stir to combine. Cover and cook on low heat 8-10 hours.
  4. This can be stored refrigerator for up to 3 days or freeze for up to one month. Makes 10 cups.
Recipe Card powered byTasty Recipes