- 1 can (14 oz) sweetened condensed milk
- ½ cup butter (gotta be the real stuff)
- ½ cup Jif creamy almond butter (You could do chunk if you prefer)
- ½ teaspoon vanilla
- Place all of the above ingredients in a sauce pan. Cook over medium heat until butter and almond butter melt and are blended in with the sweetened condensed milk.
- Use the topping right then or cool and place into an airtight container. May be store in the refrigerator for up to 2 weeks.