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Almond Butter Ice Cream Topping |

Almond Butter Ice Cream Topping


  • 1 can (14 oz) sweetened condensed milk
  • ½ cup butter (gotta be the real stuff)
  • ½ cup Jif creamy almond butter (You could do chunk if you prefer)
  • ½ teaspoon vanilla


  1. Place all of the above ingredients in a sauce pan. Cook over medium heat until butter and almond butter melt and are blended in with the sweetened condensed milk.
  2. Use the topping right then or cool and place into an airtight container. May be store in the refrigerator for up to 2 weeks.
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