I absolutely love to make Navajo Tacos with my leftover Sweet Chili. You can use your own leftover chili or you can even open up a can or two if you like. I do occasionally rely on canned chili to…
"navajo taco"
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It is hard to believe I have never shared a recipe for walking tacos before now. It is one of those fun fall meals. Walking Tacos are a perfect party food option great for tailgating or even for Halloween. All…
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One or my favorite meals to have in the fall and winter seasons is Navajo tacos. I love the chewy and crispy Navajo fry bread base topped with warm chili then piled with cheese, lettuce, sour cream, salsa, and olives.…
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There are all kinds of twists on a good old taco. There is navajo tacos, flat bread tacos, taco pizza, and taco soup. Well, today I have another twist for you – tater tot tacos – the ingredients of a…
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So I made flatbread tacos with the flatbread recipe from yesterday. I adapted the recipe from one I found in a recent issue of Taste of Home. The whole family loved these! The nice thing about the flatbread is it…
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It’s that time of year to make chili! We always have chili for dinner on Halloween. I can’t believe it’s almost here! I recently decided to create a new chili recipe using a can of baked beans – baked bean…
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Dinner in 15 minutes, yep, that is what I have for you all today! This cornbread waffles with chili comes together in no time. You top it with canned chili (or leftover homemade chili if you have it). Think of…
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Here is your Menu Plan Monday – Week 21.
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