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7 Layer Taco Dip |

7 Layer Taco Dip

  • Author: Laura


  • 1 (8 oz) pkg softened cream cheese
  • 1 cup sour cream
  • 1 1/2 Tbsp taco seasoning
  • 1 cup shredded colby jack cheese
  • 1 cup canned black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 cup diced tomatoes or pico de gallo, well drained
  • 1/2 cup sliced black olives
  • cilantro or green onion for garnish
  • tortilla chips for serving


  1. In a bowl, blend the cream cheese, sour cream and taco seasoning until well combined. Spread the into the bottom of a 9 x 9 baking dish.
  2. Sprinkle with the shredded cheese, and then layer the reamining ingredients as listed.
  3. Cover and chill from 1 hour before serving.
  • Category: Appetizer
  • Cuisine: Mexican
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