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Praline Pecan Zucchini Cake | realmomkitchen.com

Praline Pecan Zucchini Bundt


  • Author: Laura

Ingredients

Scale
  • 1 box butter pecan cake mix (I only know that Betty Crocker makes one)
  • 1 container coconut/pecan frosting
  • 4 eggs
  • 3/4 cup oil
  • 1 cup water
  • 2 cups peeled and shredded zucchini

Praline Sauce:

  • 6 tbsp butter
  • 1 cup brown sugar
  • 4 tbsp heavy cream
  • 1 cup chopped pecans, toasted

 


Instructions

  1. Preheat oven to 350 degrees.  Grease and flour Bundt  pan well.
  2. In a large bowl, stir together cake mix, coconut/pecan frosting, eggs, oil, and water.  Add zucchini and mix well.
  3. Pour cake into Bundt pan and bake for 40-45 minutes until a toothpick inserted in the center come out clean.  Cool for about 10 minutes and invert onto a serving plate.
  4. In a small saucepan, combine butter, brown sugar, and cream; heat until boils.
  5. Remove from heat and stir in pecan.  Pour warm sauce over cake before serving.

Notes

Note: can substitute German chocolate cake mix for a chocolate version.

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