Name: 30 Minute Rolls
Ingredients: 1 cup plus 2 Tbsp warm water; 1/3 cup oil; 2 Tbsp yeast; 1/4 cup sugar; 1/2 tsp salt; 1 egg; 3 1/2 cups flour

Ingredients

Units Scale

1 cup plus 2 tbsp warm water
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups flour

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Instructions

Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
With a dough hook, mix in salt and egg and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
Shape dough into 12 balls and let rest for 10 minutes.
Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown. Makes 1 dozen.

Notes

For 3 dozen use the following measurements:

3 ½ cup warm water
1 cup oil
6 Tbsp yeast
¾ cup sugar or honey
1 ½ tsp Salt
3 eggs
10 ½ cups flour