Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 Minute Flat Bread | realmomkitchen.com

3 Minute Flat Bread


  • Author: Laura
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits  (This is the Pillsbury Grands.  I used the buttermilk flaky layers)

Instructions

  1. Roll out each biscuit into a 6-in. circle. It is important to get it to the 6 inch circle so it’s the right thickness. 
  2. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds (I did 60 seconds) on each side or until golden brown.  Yes that is right, DO NOT put any oil in the pan.  You cook them in a completely dry pan.  Makes 8 servings.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breads
  • Method: Stove Top
  • Cuisine: American
Recipe Card powered byTasty Recipes