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Zucchini Noodles |

3 Ingredient Crock Pot Pasta Sauce

  • Author: Laura


  • 1 lb. Italian sausage (I used a 19.76 oz pkg of mild links and removed the casings)
  • 5 cloves garlic, crushed
  • 3 (14.5 oz) cans crushed tomatoes (if you like hunks of tomatoes you can use 1 can of diced tomatoes in place of one of the cans of crushed)


  1. Brown the sausage in a skillet along with the garlic.  Drain off the grease and add to a crock pot.
  2. Add the canned tomatoes to the sausage in the crock pot.  Stir to combine and cook on low for 6 – 8 hours.  Serve over cooked pasta or zucchini noodles.
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