Ingredients
Units
Scale
- Honey Mustard:
- 1/2 cup mayonnaise
- 1 Tbsp honey
- 2 tsp Dijon mustard
- 1/2 tsp yellow mustard
- 1/2 tsp cider vinegar
- 1/4 tsp dried tarragon
- Smoky BBQ Sauce:
- 1/2 cup ketchup
- 1 Tbsp Worcestershire sauce
- 2 tsp brown sugar
- 1 tsp cider vinegar
- 1/2 tsp yellow mustard
- 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp liquid smoke
- pepper to taste
- Ranch Sauce:
- 1/2 cup light sour cream
- 1 clove garlic, pressed
- 1 Tbsp buttermilk
- 1 tsp mayonnaise
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp sugar
- dash of dill
- dash of Italian seasoning
- pepper to taste
Instructions
- For each sauce, combine ingredients into a bowl and whisk until well combined. Allow to sit in the refrigerator for at least 30 minutes before serving. Each recipe makes about 1/2 cup sauce.
