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2 Ingredient Coconut Lime Sorbet


  • 1 (15 oz) container Cream of Coconut (found in the speciality drink section)
  • 1/3 cup lime juice
  • 3/4 cup water


  1. In a bowl, whisk together the above ingredients until well blended.
  2. Freeze according to ice cream maker’s manufacturers instructions. Eat straight from the ice cream maker or freeze for a firmer consistency. Serves 4-6.
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