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10 Minutes Turkey Melts |

10 Minute Turkey Melts

  • Author: Laura


  • hearty, artisan bread like sourdough (sliced ½ inch thick)
  • turkey breast, thinly sliced (about 3 slices per sandwich)
  • Swiss cheese, thinly sliced (1 slice per sandwich)
  • cheddar cheese, thinly sliced (1 slice per sandwich)
  • honey mustard
  • chive and onion cream cheese spread
  • spinach or other type of lettuce


  1. Turn on oven broiler and line a baking sheet with parchment paper.
  2. Spread a dollop of honey mustard and cream cheese on sandwich slices.
  3. Top one side with cheeses and the other side with turkey slices.
  4. Broil for 5-7 minutes, until bread starts to turn golden and cheeses are bubbling.
  5. Remove from heat and top cheese side with desired amount of lettuce. Put sandwiches together and serve immediately.
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